Yazar "Macit E." için listeleme
-
Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period
Yuvaşen A.; Macit E.; Dertli E. (Academic Press, 2018)The microbial flora of traditional Kaşar cheese samples obtained from six dairy plants during pre-maturation period of Kaşar maturation was analysed. In total, 500 isolates of none-starter lactic acid bacteria (NSLAB) and ...